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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/6Idn29-gx3xKT35fRvXD/fe597330c605da4a453325f9b621c5.jpg "Microwave Chocolate Brownie in a Mug Cake")
Microwave Chocolate Brownie in a Mug Cake
For this easy microwave chocolate mug cake recipe, flour, sugar, cocoa powder, vegetable oil, and an egg turn into a delicious treat in 90 seconds. Raspberry preserves and shredded coconut give it a Black Forest twist.
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Ingredients
number of servings
1
- 3 tbl whole-wheat flour
- 3 tbl crystal sugar
- 2 tbl unsweetened cocoa powder
- pinch of kosher salt
- 3 tbl vegetable oil
- 1 large Egg
- 1 tbl raspberry preserves
- 1 tbl sweetened shredded coconut
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Directions
12 min
1. Step
Coat the interior of a 6-ounce mug with cooking spray. Set aside.
2. Step
In a small bowl, whisk together the flour, sugar, cocoa powder, and salt to combine.
3. Step
In a separate small bowl, whisk together the oil and egg. Pour the oil-egg mixture into the flour mixture and mix until just combined.
4. Step
Pour half the batter in the mug, and add half the preserves and half the coconut. Pour the remaining batter in the mug, followed by the remaining preserves and coconut.
5. Step
Cover with plastic film and microwave until just cooked in the center, about 90 seconds. Serve immediately.
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