:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uNFm4rxiZ1su1dHFsmlI/d720807db2e423957054cf1bef5a30.jpeg "Traditional Classic Aussie Beef Meat Pie")
Source: Pixabay
Traditional Classic Aussie Beef Meat Pie
An Aussie Meat Pie is a classic Australian dish, well recognized for its delicious, rich, and savory flavors. This warm and comforting pie is often eaten on-the-go in Australia, perfect for a hearty lunch, dinner, or a football match snack. This recipe will yield 6 individual pies, each filled with a luscious blend of minced beef, onions, and a flavorful gravy.
Ingredients
- 500 gms of minced beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 Cup Beef Stock
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 2 tbls all-purpose flour
- 4 letters puff pastry, thawed
- 1 egg beaten for egg wash
- salt and pepper to taste
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Directions
Heat the cooking oil in a large pan over medium heat. Add minced beef, onion, and garlic. Cook until meat is well-browned and onions are tender.
Stir in tomato paste, Worcestershire sauce, and flour. Continue to cook for 2 more minutes.
Pour in the beef stock, then reduce the heat to low. Simmer for about 20-30 minutes until the sauce thickens.
Preheat your oven to 200°C (390°F). Meanwhile, cut each pastry sheet into 6 squares.
Lightly grease individual pie tins. Line each tin with one pastry square, and divide the meat mixture evenly among the pastry-lined tins.
Place another pastry square on top of each pie. Press the edges together to seal, then trim any excess pastry.
Brush the top of each pie with the beaten egg for a golden finish.
Bake for about 25-30 minutes, or until the pastry is puffed and golden.
Let them cool slightly before serving and enjoy your homemade Aussie Meat Pie!
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