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Slow Cooker Chocolate Cake

My mom’s slow cooker chocolate cake is a straightforward recipe that’s a great way to introduce little ones to cooking. I measured out all of the ingredients, and then had my daughter do all the mixing. Serve Slow Cooker Chicken Tacos with this cake for dessert, and there you have it: an easy, kid-friendly menu. Note: You’ll need a medium-sized, 3.5-quart, slow cooker for this recipe. If you use a large, 7-quart, slow cooker the edges tend to by black.

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Christmas desserts - Discover the most popular recipes this season

The recipe can be found in this article

Christmas desserts - Discover the most popular recipes this season

Ingredients

number of servings
1
  • 2 Cup self-rising flour Added to
  • 2 Cup sugar Added to
  • 5 tablespoon natural unsweetened cocoa powder Added to
  • 5 teaspoon baking soda Added to
  • 1 teaspoon Kosher salt Added to
  • 1 Cup semisweet chocolate chips Added to
  • 5 tablespoon unsalted butter Added to
  • 113 Cup milk Added to
  • 2 large eggs, beaten Added to
  • 1 teaspoon vanilla essence Added to
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Directions

185 min.
1. Step

In the slow cooker, whisk together the flour, sugar, cocoa powder, baking powder, salt, and chocolate chips.

2. Step

Heat the butter until just melted, then add it to the milk. Add the eggs and vanilla extract. Pour it into the slow cooker.

3. Step

Mix until everything is combined, making sure that there is no more dry mixture left. Spread the batter evenly in the crock.

4. Step

Plug in the slow cooker and cook on high for two to two and a half hours.

5. Step

When you remove the lid, be sure not to let the condensation drip onto the cake.

6. Step

Turn off the heat and let the cake sit for at least 20 minutes before serving.

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