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Chocolate-Hazelnut Crêpe with Banana

This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

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25+ Tasty Ripe and Overripe Bananas Recipes

The recipe can be found in this article

25+ Tasty Ripe and Overripe Bananas Recipes

Ingredients

number of servings
1
  • 13 Cup crêpe batter Added to
  • 2 tablespoon chocolate-hazelnut spread, such as nutella Added to
  • 12 ripe banana, sliced thin Added to
  • 2 teaspoon crushed toasted hazelnuts Added to
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Directions

15 min.
1. Step

Heat a nonstick crepe or frying pan over medium heat and add enough crêpe batter to make a thin crepe (see recipe link in the note above).

2. Step

Flip the crêpe as directed and top with the chocolate-hazelnut spread, spreading it out with a spatula to come about 1 inch from the edge of the crêpe and let it melt, about 1 minute.

3. Step

Arrange the banana slices on top of the chocolate-hazelnut spread and fold the crêpe over. Transfer to a warmed serving plate, sprinkle with the crushed hazelnuts, and serve.

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