Best homemade banana bread recipe

60 min
8
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Do you have bananas left at home that are already overlooked and nobody wants them? Simple, healthy and currently very popular banana bread manages to bake at home.

60 min
8
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Ingredients

number of servings
7
  • 100 g brown sugar Added to
  • 1 tablespoon honey Added to
  • 2 eggs Added to
  • 3 ripe bananas Added to
  • 1 article vanilla essence Added to
  • 120 g spelled flour Added to
  • 130 g wholegrain spelt flour Added to
  • 1 member baking soda Added to
  • salt Added to
  • ground cinnamon Added to
  • 100 g white yogurt Added to
  • chocolate Added to
  • raspberries Added to
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Directions

1. Step

In a larger bowl, whisk the butter and sugar and gradually add the eggs and honey.

2. Step

Add mashed bananas, yogurt and vanilla essence or vanilla sugar to the mixture. We mix everything.

3. Step

In the second bowl, prepare a dry mixture - flour, baking soda, a little salt and cinnamon. The dry mixture mixed in this way is added to the banana mixture.

4. Step

Finally, we mix chopped pieces of chocolate and fruit, in our case raspberries, but you can also use blueberries, strawberries.

5. Step

We will prepare a bread pan, which we will line with baking paper. Carefully pour the mixture into the mold and smooth the top.

6. Step

Bake in a heated oven at 180 degrees for about three-quarters of an hour, but it is necessary to monitor or do a test with a stick.

7. Step

let the banana bread cool in the mold and only then we turn it over and we can start. Bon appetite!

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