Fitness dessert - quick and easy recipes

This easy recipe teaches how to make the best homemade lactation cookies, a healthy and vegan option. Don't miss it!

This easy recipe teaches how to make the best homemade zucchini chocolate cake, a vegan and gluten-free option for everyone!

This easy recipe teaches how to make the best homemade fruit Christmas tree. Don't miss it!

Dark rye bread is healthier than common bread. Also, it's delicious and easy to cook. With this recipe, learn how to make homemade dark rye bread.

These delicious mini cheesecake cookies are full of creamy, slightly sweet, pleasantly lemony flavour and drizzled with dark chocolate. Don't miss them!

We have prepared this sweet treat in a healthier version. We swapped the classic biscuit crust for spelt cinnamon lavash, which replaced it perfectly. I immediately feel like I can have at least two pieces 😜

Asian pancakes are fantastic! With this easy recipe learn how to make the best Asian mango and kiwi pancakes, the fluffiest and tastiest ever.

Stop eating your favourite dessert with this easy recipe! Learn here how to make a gluten-free and dairy-free cocoa cake. Smooth, delicious and healthy! Don't miss it.

You don't need to stop eating your favourite dessert! This homemade mint and lemon jelly recipe is tasty and healthy. Sugar-free and dairy-free, it's all you need!

Looking for healthy options for Halloween treats? Here is an easy recipe with simple ingredients like pistachio, dates and white chocolate to make your Halloween extra special. The best part is you can store it for weeks!

Here is a homemade and healthier version of Reese's cup. Make this candy for Halloween and we promise you, all the kids are going to love your Halloween treat!

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!

Don't miss out on this gluten-free, vegan, diabetic-friendly and healthy homemade mulberry pie recipe. A dessert that everyone can enjoy!

Matcha is all the rage, and we’re finding new ways to incorporate it into our cooking and baking, besides just matcha tea. Why are we so mad about matcha? Well, it’s green tea, but times 10. Matcha is the ground-up whole leaves, so you get more of all the antioxidants, caffeine, and other good-for-you stuff. And, it doesn’t hit you hard with a burst of energy and then a crash, like coffee can do. It’s more of a long, slow influx of energy. A little goes a long way.

Are you surprised to see such a fancy dessert? Don’t be! Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.

I love these coconut protein balls! Makes the perfect high energy snack or pre/post workout fuel.