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Simple Fluffy Vegan Pancakes
Vegan Pancakes are fluffy, delicious, and easy to make. Made with simple ingredients, they're perfect for a quick breakfast or brunch.
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Ingredients
number of servings
4
- 1 Cup all-purpose flour
- 2 tbls sugar
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 Cup non-dairy milk (such as almond soy)
- 2 tablespoon oil
- 1 teaspoon vanilla extract
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Directions
15 min.
1. Step
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Step
In another bowl mix together the non-dairy milk, oil, and vanilla extract.
3. Step
Add the wet ingredients to the dry ingredients and mix until just combined.
4. Step
Slick and preheat a pan or griddle over medium heat.
5. Step
Using a 1/4 cup, pour the batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes.
6. Step
Repeat with the remaining batter.
7. Step
Serve with your favorite toppings, such as fresh fruit, maple syrup, or vegan butter.
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