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Easy Vegan Sheet Pan Pancakes

VIDEORECIPE Easy Vegan Sheet Pan Pancakes

Here's a recipe for healthy sheet pan pancakes, with any toppings you'd like!

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Ingredients

number of servings
4
  • 535 ml unsweetened plant based milk Added to
  • 2 tablespoon apple cider vinegar or lemon juice Added to
  • 270 g plain flour Added to
  • 100 g almond flour Added to
  • 14 Cup coconut sugar Added to
  • 112 tablespoon baking soda Added to
  • 1 spoon cinnamon Added to
  • 12 spoon salt Added to
  • 1 spoon vanilla essence Added to
  • toppings of choice Added to
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Directions

35 min.
1. Step

Preheat oven to 200 degrees Celsius. To make the buttermilk, combine milk and vinegar or lemon juice. Let sit aside.

Easy Vegan Sheet Pan Pancakes - preparation step 1

Source: Youtube

2. Step

Sift the dry ingredients together, and stir with a whisk. Add the buttermilk and vanilla extract, and keep mixing.

Easy Vegan Sheet Pan Pancakes - preparation step 1

Source: Youtube

3. Step

Let the batter sit while you line your baking tray with parchment paper. Then pour your batter in and spread evenly.

Easy Vegan Sheet Pan Pancakes - preparation step 1

Source: Youtube

4. Step

Add toppings of your choice, for example almonds, cherries, chocolate, orange, peanut butter, jam, berries, dried or fresh fruit, nuts... Bake for around 25 minutes.

Easy Vegan Sheet Pan Pancakes - preparation step 1

Source: Youtube

5. Step

Cut up into squares and arrange into a stack. Serve with whipped cream, more toppings and maple syrup!

Easy Vegan Sheet Pan Pancakes - preparation step 1

Source: Youtube

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