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Delicious Old-Fashioned Banana Bread Recipe

This bread recipe is moist, flavorful, and perfect for using up those overripe bananas sitting on your kitchen counter. Enjoy a slice with a cup of tea or coffee for a delightful treat any time of the day!

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The recipe can be found in this article

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Ingredients

number of servings
8
  • 3 ripe bananas Added to
  • 12 Cup unsalted butter, melted Added to
  • 1 Cup crystal sugar Added to
  • 2 large eggs Added to
  • 1 teaspoon vanilla extract Added to
  • 112 cups all-purpose flour Added to
  • 1 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 12 Cup chopped walnuts Added to
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Directions

15 min.
1. Step

Preheat your oven. Grease a 9x5-inch pan.

2. Step

In a mixing bowl, mash the ripe bananas using a fork until smooth.

3. Step

Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir well until combined.

4. Step

In a bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just incorporated. Avoid overmixing as it can result in dense bread.

5. Step

If desired, fold in the chopped walnuts for added texture and flavor.

6. Step

Pour the batter into the prepared loaf pan and spread it evenly.

7. Step

Bake for approximately 60-70 minutes until a toothpick inserted into the center of the bread comes out clean.

8. Step

Once baked, remove the banana bread from oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

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