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Ingredients
number of servings
3
- 25 g Freeze-dried strawberries
- 130 g Of spelt smooth flour
- 1 egg
- 30 g Powdered sugar for coating
- 25 g room temperature butter
- 1 teaspoon baking soda
- pinch real vanilla
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Directions
150 min.
1. Step
Grind the dried strawberries, add flour, baking powder, and vanilla
2. Step
Beat the egg with sugar until foamy, add butter and finally the dry ingredients
3. Step
Wrap the finished dough in cling film and place it in the fridge for 2 hours
4. Step
We shape the dough into balls, which we coat in powdered sugar
5. Step
Bake in a preheated oven at 180°C for about 12 minutes
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