VIDEORECIPE Easy homemade Caramilk hot cross buns recipe
This easy recipe teaches how to make homemade Caramilk hot cross buns. Don't miss it!
- 450 g plain flour
- 1 tsp salt
- 3 tsp cinnamon
- 9 g instant dried yeast
- 100 g sugar
- 1 egg
- 280 ml milk
- 60 g butter
- 180 g caramilk chocolate block
- 60 g fine flour
- 1 tsp cinnamon
- 10 ml water
- 25 g sugar
- 80 ml water
Add flour to a bowl, cinnamon and salt to one side, and yeast to the other. Mix some flour into separate piles before mixing it all.
Add eggs, milk, sugar and butter to the bowl and mix until combined. Cover the bowl with cling wrap and proof for 1 hour.
Add caramilk pieces to the dough and evenly distribute.
Divide into six large buns or 12 medium-sized buns.
Mix flour, cinnamon and water to form a paste.
Place the paste into a piping bag and form the crosses onto buns. Then, set aside for 15 minutes.
Bake at 180°C for 20 minutes. Then, remove from heat and add sugar and water to make the glaze. Heat in microwave for 15 seconds.
Glaze hot cross buns straight out of the oven. Let it cool and enjoy!