Ezy sauce tomato relish recipe
This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!
number of servings
- 8 kg ripe tomatoes
- 3 kg onion
- 2 tbls salt
- 4 tbls dry mustard
- 4 tbls curry powder
- 3 kg sugar
- 330 ml Ezy Tomato Sauce
- 1 cup self-rising flour
- 1 cup water
Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into the pan with sugar and Ezy Sauce. Boil for 135 minutes.
Mix the water into flour until smooth. Stir into the pan and cook for 15 minutes.
Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover, cool, and then seal.