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Cheese Kransky Sausage Hot Dogs

Cheese Kransky is a deliciously savory dish that combines the smoky flavors of a traditional kransky sausage with a gooey surprise of melted cheese inside. This recipe is perfect for a quick and flavorful dinner or a satisfying lunch option. Enjoy the irresistible combination of crispy, golden sausages and oozing cheese in every bite!

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Know how to cook Kransky sausage. Boil Kransky, bake it, fry  it, air-fry it. Enjoy it differently every time.

The recipe can be found in this article

Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.

Ingredients

number of servings
4
  • 4 kransky sausages Added to
  • 4 hot dog buns Added to
  • 1 Cup grated Cheddar cheese Added to
  • 1 onion, thinly sliced Added to
  • 1 tablespoon olive oil Added to
  • 1 tablespoon butter Added to
  • Mustard and ketchup, for serving Added to
  • salt and pepper to taste Added to
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Directions

35 min.
1. Step

Preheat your grill or stovetop grill pan to high heat.

2. Step

In a skillet, heat olive oil and butter. Add the sliced onion and sauté until caramelized and golden brown, approximately 8-10 minutes. Set aside.

3. Step

Place the kransky sausages on the preheated grill and cook for about 6-8 minutes, rotating occasionally, until they are cooked through and have a crispy, golden exterior.

4. Step

While the sausages are cooking, cut the hot dog buns lengthwise, leaving one side hinged. Place them on the grill, cut side down, for a minute or two until they are slightly toasted.

5. Step

Once the sausages are almost done, carefully slit them lengthwise, not to cut all the way through. Stuff each sausage with the grated cheddar cheese, distributing it evenly.

6. Step

Return the cheese-stuffed sausages to the grill and cook for an additional 2-3 minutes until the cheese is melted inside and sausages are fully cooked.

7. Step

Remove the sausages from the grill and place them in the toasted hot dog buns. Top each sausage with caramelized onions, mustard, ketchup, and season with salt and pepper to taste.

8. Step

Serve delicious Cheese Kransky immediately, while they are still hot and enjoy!

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