Apple cider cake

Source: ALLEKO via iStockPhotos

Apple cider cake

Name: Apple cider cake
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 250 g butter; 200 g sugar; 4 Eggs; 1 Pinch salt; 300 g flour; 2 TL baking soda; 200 ml cider; 500 g apple; 2 Tablespoon sugar; 1 TL cinnamon; 50 g almond slices

This apple cider cake is a real highlight among my baking recipes. Not only because of the special ingredient - the apple cider - but also because it is incredibly moist and delicious. I have made this cake many times for different occasions and it was always a real eye-catcher.

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Ingredients

number of servings

For the dough:

250 g butter Added to
200 g sugar Added to
4 Eggs Added to
1 Pinch salt Added to
300 g flour Added to
2 TL baking soda Added to
200 ml cider Added to

For the topping:

500 g apple Added to
2 Tablespoon sugar Added to
1 TL cinnamon Added to
50 g almond slices Added to

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Directions

80 min.

1. Step

To bake the apple cider cake first cream the butter together with the sugar. I recommend using a hand mixer for this step to achieve a perfectly creamy consistency.

2. Step

Add individual eggs one by one to the butter mixture and mix well. Add the salt as well.

3. Step

Mix the flour and baking powder and stir into the batter alternately with the apple cider. I found that sifting the flour in carefully really makes a difference - it makes the dough much lighter and airier.

4. Step

Pour the dough into a greased and floured cake pan (diameter approx. 26 cm) and smooth it out.

5. Step

Peel, core and dice apples. Mix together with sugar and cinnamon and spread on the dough. The almond flakes must not be missing here - they give the cake that certain extra and provide a wonderfully crunchy topping.

6. Step

Bake the apple cider cake in a preheated oven at 180 °C (top/bottom heat) for approx. 60 minutes. If necessary, cover with aluminum foil so that the cake does not get too dark.

October 21, 2023

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