VIDEORECIPE Easy Chickpea Salad with Lemon and Dill

Name: Easy Chickpea Salad with Lemon and Dill
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cans chickpeas (or 3 cups cooked chickpeas); 1 medium cucumber (thin-skinned); 6 small tomatoes; 1.5 ounces feta cheese (substitute crumbled goat cheese); 60 ml fresh lemon juice (1 large lemon); 60 ml extra-virgin olive oil; 1 tsp Dijon mustard; 0.5 tsp honey; 0.25 cup coarsely chopped fresh dill (feathery fronds and tender stems only); Salt and fresh ground black pepper

15 min

Doll

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his easy chickpea salad is one of our favorite salads. I love how quick and simple it is. Eat this straight out of the bowl or use it to top salad greens. We love the combination of lemon and dill, but the salad is just as delicious with other fresh herbs

15 min

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Ingredients

number of servings

2 cans chickpeas (or 3 cups cooked chickpeas) Added to
1 medium cucumber (thin-skinned) Added to
6 small tomatoes Added to
1¹⁄₂ ounces feta cheese (substitute crumbled goat cheese) Added to
60 ml fresh lemon juice (1 large lemon) Added to
60 ml extra-virgin olive oil Added to
1 tsp Dijon mustard Added to
¹⁄₂ tsp honey Added to
¹⁄₄ cup coarsely chopped fresh dill (feathery fronds and tender stems only) Added to
Salt and fresh ground black pepper Added to

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Directions

1. Step

Open, drain and rinse the chickpeas, and then add to a large bowl.

Easy Chickpea Salad with Lemon and Dill - preparation step 1

Source: Youtube

2. Step

Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the tomatoes into small wedges. Add the cucumbers and tomatoes to the chickpeas then break the feta cheese into crumbles on top.

Easy Chickpea Salad with Lemon and Dill - preparation step 2

Source: Youtube

3. Step

In a medium bowl, make the dressing. Whisk lemon juice, olive oil, mustard, honey, and the fresh dill together then season with salt and pepper, to taste. Pour the dressing over the salad and toss.