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Source: Freepik

Easy Basic Creamy Quiche Recipe

This quiche is perfect for brunch or dinner. With a flaky crust and a creamy filling packed with cheese and vegetables, it's a versatile dish that can be enjoyed hot or cold.

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Ingredients

number of servings
6
  • 1 pre made pie crust Added to
  • 1 cup shredded cheese Cheddar Gruyere or Swiss Added to
  • 1 cup diced vegetables spinach mushrooms onions or bell peppers Added to
  • 4 large eggs Added to
  • 1 cup milk whole or skim Added to
  • 12 tsp salt Added to
  • 14 tsp black pepper Added to
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Directions

55 min
1. Step

Preheat the oven.

2. Step

Roll out pre-made pie crust and put into your pie dish, trimming any excess crust.

3. Step

In a skillet, sauté the diced vegetables.

4. Step

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

5. Step

Sprinkle half of the shredded cheese onto the pie crust.

6. Step

Spread the cooked vegetables evenly over the cheese.

7. Step

Pour the egg mixture over the, ensuring it covers the entire surface.

8. Step

Sprinkle the remaining cheese on top.

9. Step

Place the quiche in the preheated oven and bake until the top is golden brown and the center is set.

10. Step

Remove from oven and let it cool for a few minutes before slicing and serving.

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