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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/dd191e8089e6a52bd196ddc0a529fb.jpeg "Traditional Japanese Omurice recipe")
VIDEORECIPE Traditional Japanese Omurice recipe
Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.
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Ingredients
number of servings
4
Ingredients
- 700 g cooked white rice
- 1⁄2 onion
- 1 carrot
- 2 sausages
- 3 tablespoon yellow corn
- 5 tablespoon soy sauce
- 8 tablespoon mirin
- ground black pepper
- salt
- 12 egg
- dried parsley
Sauce for omurice
- 30 g butter
- 11⁄2 tablespoon Wheat flour
- 5 tablespoon ketchup
- 40 ml soy sauce
- 2 tablespoon sugar
- 2 tablespoon white vinegar
- 360 ml water
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Directions
30 min.
1. Step
Fry the butter together with the wheat flour until the colour is light brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/c88156a133a681226094e9bc00f0d8.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
2. Step
Add ketchup, soy sauce, sugar and water. Boil for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/c3ec7841efe27dc03229f91534ecbe.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
3. Step
Add vinegar and boil for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/413c00587b1769e788f1387e69fda2.png "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
4. Step
Cut all ingredients into small cubes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/201cb14daf9d08ec051060e56ddcd5.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
5. Step
In a wok with oil, fry onion and sausage.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/e4d8aa3a838f5a2e75aa058955ec03.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
6. Step
When the onion is cooked, add the carrot and stir-fry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/116f4222790db77475764d6a605326.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
7. Step
Add yellow corn and stir-fry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/a07e0fa916dd85acd4de6e1c20687c.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
8. Step
Add rice and mix well. Fry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/40d2f15c73d844e746c66b2564a9a5.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
9. Step
Add ground pepper, mirin and soy sauce. Then, mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/f357fdc58e52b2fda920c967ff43da.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
10. Step
Put the fried rice in a bowl. Press and then place on plates.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/6a1c7742735f82558a44200cfdc788.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
11. Step
Beat 3 eggs and pass them through a sieve. Transfer to a pre-heated frying pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/95186236a3e45e6e3ad74f376c2a9e.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
12. Step
When it is cooked all around, join together with two wooden sticks.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/9e916358b6c448e4efa673ea10631f.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
13. Step
Put the egg omelette on top of the fried rice and put the sauce around the rice. Garnish with dried parsley and enjoy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x6y6bEN9UkgfE4DZ9h1f/8458b3817bd5f95e33a24587b140e2.jpeg "Traditional Japanese Omurice recipe - preparation step 1")
Source: Youtube
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