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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mQBUuVf2Ab3gbVDSo8DZ/c92e93e969ef30233c6993fc7fafc7.jpeg "The Best Yeasted Dough!")
The Best Yeasted Dough!
Like a cobweb 🤌🏼 Perfect for buns/pizza snails/cinnamon nests...
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Ingredients
number of servings
48
Leavens
- 150 ml milk
- 2 tablespoon sugar cane
- 1 cube yeast
Ingredients for the dough
- 1 kg spelt flour
- 1 tablespoon salt
- 105 g butter
- 100 ml olive oil
- 350 ml milk
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Directions
60 min.
Let's prepare the yeast - 150ml of milk + 2 tablespoons of cane sugar + a cube of yeast. Weigh the flour. Add salt, melted butter, oil, remaining milk (350ml). Finally, we add the yeast. Knead the dough and let it rest for 40-45 minutes. Subsequently, the dough is ready for further processing (buns/pizza rolls/...).
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