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The best roasted pumpkin soup recipe

VIDEORECIPE The best roasted pumpkin soup recipe

This recipe is one of the most loved autumn recipes. Roasting the pumpkin gives it more depth of flavour and better caramelisation, which gives the soup a naturally sweet taste.

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Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings
4
  • 1 medium pumpkin Added to
  • 1 medium sweet potato Added to
  • 1 carrot Added to
  • 1 onion Added to
  • 1 celery greens Added to
  • 1 tsp. fresh rosemary Added to
  • 1 tsp. fresh thyme Added to
  • 1 tbsp. olive oil Added to
  • 12 tsp. ground ginger Added to
  • 12 tsp. nutmeg Added to
  • 12 tsp. minced garlic Added to
  • pinch of salt Added to
  • 1 Cup almond milk Added to
  • 12 Cup water Added to
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Directions

60 min.
1. Step

Cut the pumpkin in half lengthwise. Use a spoon to scoop out the seeds. Then cut the sweet potato in half as well.

The best roasted pumpkin soup recipe - preparation step 1
2. Step

Place the pumpkin, sweet potato and carrot on a tray with the cut side up.

The best roasted pumpkin soup recipe - preparation step 1
3. Step

Drizzle with olive oil and sprinkle with ground ginger, nutmeg, garlic and salt. Then, turn the pumpkin and bake in a preheated oven at 350° F.

The best roasted pumpkin soup recipe - preparation step 1
4. Step

Chop the onion and celery. Sauté over medium-low heat until the onion is lightly browned.

The best roasted pumpkin soup recipe - preparation step 1
5. Step

Add the rosemary and thyme and cook for 2 more minutes.

The best roasted pumpkin soup recipe - preparation step 1
6. Step

Remove the vegetables from the oven and wait 10-15 minutes until cool.

The best roasted pumpkin soup recipe - preparation step 1
7. Step

Use a large spoon to scoop out the cooked vegetables and transfer them to a blender.

The best roasted pumpkin soup recipe - preparation step 1
8. Step

Add the onion, celery, thyme, rosemary, almond milk, water and salt. Start with 1 cup almond milk and add more to achieve the desired consistency.

The best roasted pumpkin soup recipe - preparation step 1
9. Step

Blend for several minutes or until creamy.

The best roasted pumpkin soup recipe - preparation step 1
10. Step

Serve with some pumpkin seeds and fresh herbs.

The best roasted pumpkin soup recipe - preparation step 1

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