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How to make Old-Fashioned Mock Cream Recipe
This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!
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Ingredients
number of servings
15
- 3⁄4 Cup of vegetable shortening
- 1 Cup of confectioner’s sugar
- 1⁄2 teaspoon of salt
- 11⁄2 teaspoon of Vanilla Extract
- 3 tbls of hot water
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Directions
20 min.
1. Step
Start by mixing the vegetable shortening, sugar, and salt in a bowl. Beat these together until they reach a creamy consistency.
2. Step
Add the vanilla extract to the mix and beat for another few minutes.
3. Step
Next, slowly add the hot water while continue beating the mixture. This will make the final product smooth and creamy.
4. Step
Keep beating the mixture until it takes on the consistency of whipped cream.
5. Step
Your mock cream is now ready to use! You can store this in the refrigerator if not using immediately, it hardens slightly in the cold but will become creamy again once beaten.
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