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Strawberry shortcake with vanilla and almond biscuit recipe

Strawberry desserts are amazing! If you are a sweet tooth, this strawberry shortcake with vanilla and almond biscuit recipe is a must. Learn how to make it here.

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Delicious Easter Lunch Ideas to Delight Your Family and Guests

The recipe can be found in this article

Delicious Easter Lunch Ideas to Delight Your Family and Guests

Ingredients

number of servings
6

Almond biscuit

  • 30 g almond Added to
  • 4 egg Added to
  • 100 g sugar Added to
  • salt Added to
  • 12 teaspoon vanilla essence Added to
  • 1 tablespoon amaretto Added to
  • 100 g self-rising flour Added to

Vanilla cream

  • 350 g heavy cream Added to
  • 8 g unflavoured gelatine Added to
  • 1 teaspoon vanilla essence Added to
  • 250 g cottage cheese Added to
  • 50 g confectionery sugar Added to

Filling

  • 200 g strawberry Added to

Strawberry mirror

  • 400 g strawberry Added to
  • 50 g heavy cream Added to
  • 10 g agar agar Added to
  • 40 g sugar Added to

Decoration

  • 100 g strawberry Added to
  • 30 g almond Added to
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Directions

240 min.
1. Step

Beat the eggs together with the sugar, salt, vanilla extract and amaretto until creamy, about 15 minutes.

2. Step

Sift the flour onto the mixture and fold it in with a whisk. Fill the biscuit into the baking ring and carefully smooth it out. Immediately bake it in the preheated oven at 180° C for 30 minutes.

3. Step

Remove the cake base from the oven, set it on a cooling rack and let it cool for 5 minutes. Then, loosen the baking ring with a cake ring knife and let the base cool down completely.

4. Step

Whip the cream with the unflavoured gelatine and vanilla extract until stiff. Put 100 g of it in the fridge for decoration.

5. Step

Add the cream, the powdered sugar and unflavoured gelatine to the remaining cream and carefully fold in everything. Put the cream in the fridge.

6. Step

Remove the green from the strawberries and cut them into thin slices.

7. Step

Halve the sponge cake horizontally and place a base on a cake stand.

8. Step

Place a clean cake ring around it and line it with icing foil. Spread half of the quark cream spread over it, spread the strawberry slices over it and pour the second half of the cream over it.

9. Step

Place the second base on the cream and put the cake covered in the fridge.

10. Step

Puree the strawberries with the cream. Add the agar agar and the sugar and bring the mixture to the boil in a saucepan and then simmer for 2 minutes.

11. Step

Puree the strawberry mirror again to make it a little more airy and then let it cool down to lukewarm. Stir occasionally.

12. Step

Take the cake out of the fridge and spread the strawberry sauce over it.

13. Step

Remove the cake ring and foil, if using, smoothing out the edges of the cake a little if necessary. Halve the strawberries.

14. Step

Fill the reserved whipped cream into a piping bag with a star nozzle. Dab the whipped cream onto the top of the cake.

15. Step

Decorate with the strawberries and place the slivers of almonds around the edge of the cake.

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