Philly cheesesteak

PHOTO RECIPE Philly cheesesteak

90 min
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This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Best recipe for learning how to make philly cheesesteak.

90 min
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Ingredients

number of servings
1
  • 4 hoagie rolls Added to
  • 112 lb ribeye steak (thinly sliced) Added to
  • 2 tbs olive oil Added to
  • 8 slices provolone cheese Added to
  • 1 large yellow onion (sliced thin) Added to
  • 1 tbs salt and pepper Added to
  • 1 large green bell pepper (sliced thin) Added to
  • 1 tsp Worcestershire sauce Added to
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Directions

1. Step

Sauté bell onions and bell peppers.

Philly cheesesteak - preparation step 1

Source: Youtube

2. Step

Cook until caramelized and remove from the skillet.

Philly cheesesteak - preparation step 2

Source: Youtube

3. Step

Add thinly-sliced beef and cook for 2-3 minutes until no longer pink.

Philly cheesesteak - preparation step 3

Source: Youtube

4. Step

Mix onions/peppers with the steak. Season with optional Worchestershire sauce, salt, and pepper.

Philly cheesesteak - preparation step 4

Source: Youtube

5. Step

Divide the mixture into 4 portions and add cheese on top.

6. Step

Place the open roll on top, and flip the whole thing over.

Philly cheesesteak - preparation step 6

Source: Youtube

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