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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xUZGYTccuOubwICOjLVH/3e9cad37d6c1db557e6449c8e26dff.jpeg "Spicy Thai Eggplant Salad Recipe")
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Ingredients
number of servings
2
- 1 galangal root
- 2 Stems Lemongrass
- 3 letters kaffir lime
- 1 Cup fermented fish sauce
- 10 Eggplants
- 1 mackerel
- 12 cloves garlic
- 8 shallots
- 10 red chillis
- 2 spring onion
- coriander
- peppermint
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Directions
30 min.
1. Step
Put the galangal, lemongrass, kaffir lime leaves, and fish sauce into boiling water and mix. Add the eggplants with a cross cut into them. Cook till soft, then add the mackerel. Once the mackerel is cooked, remove both it and the eggplants from the water.
2. Step
Fry the garlic, shallots, and chillis. Then blend them, adding the mackerel, eggplants, chopped spring onions, coriander, and more fish sauce if needed. In the end, add mint to garnish and enjoy!
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