How To Make Chicken Tandoori Recipe

VIDEORECIPE How To Make Chicken Tandoori Recipe

150 min
1
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his tandoori chicken recipe is a classic Indian recipe that will give you soft, succulent, and super juicy chicken every time. Traditionally baked in a tandoor, this oven-baked chicken tandoori tastes just as good, if not better!

150 min
1
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Ingredients

number of servings
5
  • 1 kg chicken legs Added to
  • 100 g yoghurt Added to
  • 1 tablespoon oil Added to
  • 2 tablespoon Tandoori Masala Added to
  • 1 tsp salt Added to
  • 1 tsp Turmeric Powder Haldi Added to
  • 1 tsp Chilli Powder Added to
  • 1 tsp Crushed Chillies Added to
  • 2 tsp ginger paste Added to
  • 2 tsp Garlic paste Added to
  • 1 tsp lemon juice Added to
  • 2 tsp Cumin Seeds Jeera Added to
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Directions

1. Step

In a bowl add all of the ingredients (except the chicken) then whisk until all of the ingredients are fully combined

How To Make Chicken Tandoori Recipe - preparation step 1
2. Step

Add the chicken into the marinade then coat each leg piece evenly . Set aside and allow to marinade for at least 60 minutes

How To Make Chicken Tandoori Recipe - preparation step 2
3. Step

Once ready to cook, preheat the oven to 180°C (350°F) Gas mark 4.Line a baking tray with foil and place the marinated chicken legs in a single layer then cover with more foil. Bake for 45 minutes then drain any excess juices

How To Make Chicken Tandoori Recipe - preparation step 3
4. Step

Remove the foil and broil at 250°C (480°F) Gas mark 9 on the top shelf of the oven for 10 minutes until lightly charred

How To Make Chicken Tandoori Recipe - preparation step 4
5. Step

Serve with a side of steamed rice and enjoy!

How To Make Chicken Tandoori Recipe - preparation step 5

Comments (1)

Emily_Moeti 11/15/2022

Yummy 😋😋😋

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