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Best Oven-Baked Salmon Mornay with Sauce

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

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Ingredients

number of servings
4
  • 4 salmon fillets Added to
  • 2 cups of milk Added to
  • 2 tablespoon butter Added to
  • 2 tablespoon all-purpose flour Added to
  • 1 Cup of Shredded Cheese (Gruyere or Cheddar) Added to
  • 14 teaspoon nutmeg Added to
  • salt and pepper to taste Added to
  • 12 Cup of bread crumbs Added to
  • chopped parsley, for garnish Added to
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Directions

45 min.
1. Step

Preheat your oven to 180°C (160°C for fan assisted ovens or gas mark 4) and lightly grease a baking dish.

2. Step

Place the salmon fillets in the dish, sprinkle with salt and pepper, and bake for 15-20 minutes until cooked and easily flaked with a fork.

3. Step

While the salmon is cooking, prepare the Mornay sauce. In a saucepan, melt the butter over medium heat. Stir in the flour until combined.

4. Step

Gradually add the milk, whisking continuously until the sauce thickens. Add in the cheese and nutmeg, continuing to stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

5. Step

Once the salmon is ready, remove from the oven and flake it with a fork.

6. Step

Pour the Mornay sauce over the flaked salmon, ensuring it is evenly distributed.

7. Step

Sprinkle the breadcrumbs over the top of the sauce and return the dish to the oven.

8. Step

Grill the dish in the oven for about 5-10 minutes or until the breadcrumbs are golden brown and the sauce is bubbling.

9. Step

Remove from the oven, garnish with chopped parsley, and serve hot.

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