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How to cook Tuna and Potato Patties

These delicious tuna and potato patties are easy to make and perfect for a quick meal. Tuna, boiled potatoes, and breadcrumbs are the ingredients to a crispy satisfying dish.

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
4
  • 2 boiled potatoes Added to
  • 2 cans tuna, drained Added to
  • 1 small onion, finely chopped Added to
  • 2 cloves garlic, minced Added to
  • 12 Cup breadcrumbs Added to
  • 1 egg Added to
  • 1 tablespoon lemon juice Added to
  • 1 tablespoon Dijon mustard Added to
  • 1 teaspoon dried parsley Added to
  • Salt and pepper, to taste Added to
  • 2 tbls olive oil, for frying Added to
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Directions

30 min.
1. Step

In a large bowl, mash the boiled potatoes until smooth.

2. Step

Add the drained tuna, onion, garlic, breadcrumbs, beaten egg, lemon juice, Dijon mustard, dried parsley, salt and pepper to the bowl. Mix well until all ingredients are fully incorporated.

3. Step

Form the mixture into 8-10 patties, about 1/2 inch thick.

4. Step

Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

5. Step

Once cooked remove the patties from the skillet and drain on paper towels.

6. Step

Serve the tuna and potato patties hot with your favorite dipping sauce or side dish.

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