Source: YouTube

Fluffy and tasty dinner roll recipe

150 min

Dinner rolls are small baked bread served along with a meal. This easy recipe teaches how to make fluffy and tasty dinner rolls. Don't miss it!

150 min


number of servings


  • 250 ml warm milk Added to
  • 100 g sugar Added to
  • 7 g dry yeast Added to
  • 560 g All-purpose wheat flour Added to
  • 12 tsp salt Added to
  • 70 g unsalted butter Added to
  • 2 eggs Added to
  • 1 tsp vanilla extract Added to
  • 1 tablespoon honey Added to

For brushing the bread

  • 1 beaten egg Added to
  • 2 tablespoon milk Added to


  • Shredded coconut Added to
  • sugar Added to


1. Step

Mix the yeast with the warm milk and sugar. Leave to stand for 10 minutes until the yeast has activated.

2. Step

In a large bowl place the flour, make a well in the centre and add the salt, melted butter, vanilla, eggs, honey and the previous mixture of milk and yeast.

3. Step

Knead until the dough is smooth, elastic and homogeneous.

4. Step

Transfer to an oiled bowl and cover with cling film to rest until doubled in volume.

5. Step

Transfer to the work surface and knead for 2 minutes to remove the fermentation gases and divide the dough into 16 equal balls.

6. Step

Place the dough portions on a buttered tray, leaving some space between them. Cover with cling film or a light, damp tea towel and leave to rest for 45 minutes until they have doubled in volume again.

7. Step

Brush each loaf with the egg-milk mixture. Optionally, sprinkle with sugar or grated coconut.

8. Step

Bake in the oven for 15 minutes at 180 °C until the bread is a little more fluffy and golden brown.

9. Step

Remove from the oven and brush with warm honey or melted butter.

10. Step

Unmould and leave to rest on a wire rack. Leave to cool and eat.

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