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Source: MSPhotographic from Getty Images

Corn Bread

Tasty and slightly sweet corn bread, which you will fall in love with not only for its taste but also for its simplicity.

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Ingredients

number of servings
8
  • 200 g corn flour Added to
  • 300 g special fine flour Added to
  • 1 ts salt Added to
  • 1 ts sugar Added to
  • 7 g dry yeast Added to
  • 450 ml Warm water Added to
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Directions

90 min.
1. Step

In a bowl, mix together both flours, salt, sugar, and yeast.

2. Step

Gradually add warm water and stir until you get a smooth dough.

3. Step

Frequently translate into greased baking shape and let it leaven for about an hour and a half.

4. Step

Preheat the oven to 200°C and bake the bread for approximately 40 minutes.

5. Step

Let the bread cool completely before serving.

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