Cannoli French Toast Rolls

Name: Cannoli French Toast Rolls
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup whole milk ricotta cheese; 0.33 cup mini semi-sweet chocolate chips; 0.25 cup powdered sugar; 0.5 tsp orange zest, freshly grated; 16 slice home-style white bread, crusts removed; 0.25 cup milk; 2 large eggland's best eggs; 0.5 tsp ground cinnamon; 0.25 cup land o lakes butter; garnish with powdered sugar

30 min

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This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.

30 min

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Ingredients

number of servings

1 cup whole milk ricotta cheese Added to
¹⁄₃ cup mini semi-sweet chocolate chips Added to
¹⁄₄ cup powdered sugar Added to
¹⁄₂ tsp orange zest, freshly grated Added to
16 slice home-style white bread, crusts removed Added to
¹⁄₄ cup milk Added to
2 large eggland's best eggs Added to
¹⁄₂ tsp ground cinnamon Added to
¹⁄₄ cup land o lakes butter Added to
garnish with powdered sugar Added to

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Directions

1. Step

Combine all the filling ingredients into a bowl and mix well. Set aside.

2. Step

Flatten the bread slices with a rolling pin and spread 1 tablespoon of filling over each bread slice to 1/ inch from the sides and to 1 inch at the top.

3. Step

Roll up the bread slices, starting from the bottom.

4. Step

Place the milk, eggs, and cinnamon in a shallow bowl and whisk until combined.

5. Step

Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.

6. Step

Dip 4 bread rolls into the egg mixture, then place in a skillet.

7. Step

Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.

8. Step

Repeat with the remaining butter and bread rolls; wiping out the skillet between batches.