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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/X5VfKdq5BvVYGSXTckIj/ec9b8211f0f16475c5d6a63eb5321a.jpg "Cannoli French Toast Rolls")
Cannoli French Toast Rolls
This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.
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Ingredients
number of servings
1
- 1 Cup whole milk ricotta cheese
- 1⁄3 Cup mini semi-sweet chocolate chips
- 1⁄4 Cup confectionery sugar
- 1⁄2 teaspoon orange zest, freshly grated
- 16 Slice home-style white bread, crusts removed
- 1⁄4 Cup milk
- 2 large eggland's best eggs
- 1⁄2 teaspoon cinnamon
- 1⁄4 Cup land o lakes butter
- garnish with powdered sugar
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Directions
30 min.
1. Step
Combine all the filling ingredients into a bowl and mix well. Set aside.
2. Step
Flatten the bread slices with a rolling pin and spread 1 tablespoon of filling over each bread slice to 1/ inch from the sides and to 1 inch at the top.
3. Step
Roll up the bread slices, starting from the bottom.
4. Step
Place the milk, eggs, and cinnamon in a shallow bowl and whisk until combined.
5. Step
Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.
6. Step
Dip 4 bread rolls into the egg mixture, then place in a skillet.
7. Step
Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.
8. Step
Repeat with the remaining butter and bread rolls; wiping out the skillet between batches.
9. Step
Sprinkle with powdered sugar, if desired, and enjoy!
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