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Cannoli French Toast Rolls

This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.

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Ingredients

number of servings
1
  • 1 Cup whole milk ricotta cheese Added to
  • 13 Cup mini semi-sweet chocolate chips Added to
  • 14 Cup confectionery sugar Added to
  • 12 teaspoon orange zest, freshly grated Added to
  • 16 Slice home-style white bread, crusts removed Added to
  • 14 Cup milk Added to
  • 2 large eggland's best eggs Added to
  • 12 teaspoon cinnamon Added to
  • 14 Cup land o lakes butter Added to
  • garnish with powdered sugar Added to
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Directions

30 min.
1. Step

Combine all the filling ingredients into a bowl and mix well. Set aside.

2. Step

Flatten the bread slices with a rolling pin and spread 1 tablespoon of filling over each bread slice to 1/ inch from the sides and to 1 inch at the top.

3. Step

Roll up the bread slices, starting from the bottom.

4. Step

Place the milk, eggs, and cinnamon in a shallow bowl and whisk until combined.

5. Step

Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.

6. Step

Dip 4 bread rolls into the egg mixture, then place in a skillet.

7. Step

Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.

8. Step

Repeat with the remaining butter and bread rolls; wiping out the skillet between batches.

9. Step

Sprinkle with powdered sugar, if desired, and enjoy!

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