VIDEORECIPE Old-Fashioned Green Tomato Chutney Recipe

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This is a delicious babka featuring cheese curd as its main ingredient.

Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

Want to taste Japanese street food? You’ll never want to skip okonomiyaki – a savory pancake. Here is an easy recipe for such an ambrosial meal.

Seafood Spaghetti Marinara is an Italian classic that combines the fresh tastes of the sea with rich tomato sauce and the bite of perfectly cooked spaghetti. Packed with varying textures and flavors, it's an impressive dish for a dinner party but also simple enough for a weeknight meal.

In Chinese cuisine, there are different sweet and sour dishes and different ways of cooking them. Among these, honey soy chicken is one of the most popular around the world. Learn how to make it and enjoy it at home.