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Easy homemade double cheeseburger recipe

Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
2
  • 400 g minced meat Added to
  • 1 clove garlic Added to
  • 1 tablespoon onion powder Added to
  • rosemary Added to
  • thyme Added to
  • salt Added to
  • ground black pepper Added to
  • 2 hamburger buns Added to
  • 4 slices cheese Added to
  • Lettuce leaves Added to
  • 1 tomato Added to
  • 12 onion Added to
  • oil Added to
  • ketchup Added to
  • mayonnaise Added to
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Directions

15 min.
1. Step

In a bowl put the minced meat, garlic, onion powder, rosemary, thyme, a pinch of freshly ground black pepper and a good pinch of salt. Mix well with your hands until you obtain a homogeneous dough.

2. Step

Take a small portion and roll it into a ball. Cook two of these balls at the same time on a griddle with a little drizzle of oil over high heat.

3. Step

With a spatula, flatten until the hamburgers are the size of the bread where we are going to eat them. Leave to cook.

4. Step

Put some lettuce leaves and one or two slices of tomato on the base of the bread.

5. Step

Turn each burger over with the help of a spatula.

6. Step

Immediately, put a slice of cheese on each burger and cook the other side.

7. Step

Add a small splash of water to the pan to melt the cheese.

8. Step

Cover the frying pan and leave for 30 seconds to a minute without taking it off the heat.

9. Step

Place one hamburger on top of the other, remove them from the frying pan and place them on the bread with the lettuce and tomato.

10. Step

On top, place some onion rings, and dress with ketchup and mayonnaise. Eat and enjoy!

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