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Source: Youtube

VIDEORECIPE Easy homemade chocolate Christmas pudding

This easy recipe teaches how to make a dairy-free homemade chocolate Christmas pudding. Don't miss it!

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Ingredients

number of servings
8
  • 500 ml vegetable milk with cocoa Added to
  • 150 g sugar Added to
  • 6 egg Added to
  • 125 g bittersweet chocolate Added to
  • 1 stick cinnamon Added to
  • 1 spoon vanilla essence Added to
  • 1 spoon amaretto Added to
  • sponge cake or cupcakes Added to
  • chocolate syrup Added to
  • crunchy almonds Added to
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Directions

70 min.
1. Step

Cover the base of a mould with sponge cake or crumbled muffins.

2. Step

Heat the vegetable milk with the sugar, vanilla and liqueur in a saucepan and dissolve it well.

3. Step

Add a cinnamon stick and leave the milk to boil. Remove from the heat.

4. Step

Remove from the heat and add the crumbled chocolate and mix well until it is completely melted and integrated. Leave the mixture to cool for 20 minutes.

5. Step

Beat the eggs vigorously until frothy.

6. Step

Add the cocoa mixture by pouring it over the eggs little by little and stirring until fully blended.

7. Step

Pour the mixture into the mould over the sponge base.

8. Step

Cover with aluminium foil and bake the pudding in a bain-marie for 1 hour at 180ºC. 10 minutes before the end, remove the foil and continue baking.

9. Step

Test with a stick that it is set and leave to cool in the fridge for at least 4 or 5 hours before unmoulding.

10. Step

Serve with chocolate syrup on top and crunchy almonds.

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