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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AuOwUGihJw92M2F7a8_s/ad266b7ca92e44cabe4d0d6d5b80b0.png "Easy Fluffy Okonomiyaki Japanese Pancakes")
Easy Fluffy Okonomiyaki Japanese Pancakes
These fluffy pancakes are a popular Japanese dish, also known as Okonomiyaki. They're made with a combination of shredded cabbage, meat or seafood, and a batter that holds together. The toppings are up to you, but traditional garnishes include mayonnaise, soy sauce, and green onions.
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Ingredients
number of servings
5
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1⁄2 teaspoon of salt
- 2 tbls of sugar
- 2 eggs
- 1⁄2 Cup of milk
- 1⁄2 Cup of water
- 4 cups of shredded cabbage
- 2 green onions, sliced
- 1 Cup of cooked, diced meat (pork or chicken) or seafood (such as shrimp or squid)
- Vegetable oil for frying
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Directions
30 min.
1. Step
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Step
In a separate bowl, beat the eggs before adding in the milk and water. Mix well.
3. Step
Combine the wet ingredients with the dry ingredients, stirring until there are no lumps.
4. Step
Fold in the shredded cabbage, green onions, and cooked meat or seafood of your choice.
5. Step
Preheat a non-stick pan or griddle on medium heat with vegetable oil.
6. Step
Ladle in the batter, shaping it into a circle.
7. Step
Cover the pan and cook for 5-7 minutes until the bottom is golden brown.
8. Step
Use a spatula to carefully flip the pancake and cook the other side for an additional 5-7 minutes.
9. Step
Once cooked, transfer the pancake to a plate and garnish with the desired toppings.
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