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Source: zi300 for Adobe Stock

Zucchini-Tomato-Quiche

A delicious and nutritious quiche that goes excellently with a light lunch or dinner. The combination of juicy tomatoes and crunchy zucchini results in a fantastic flavor.

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Ingredients

number of servings
6

Dough

  • 200 g flour Added to
  • 100 g butter Added to
  • 1 Piece egg Added to
  • 12 Teaspoon salt Added to

Filling

  • 2 Piece zucchini Added to
  • 2 Piece tomatoes Added to
  • 200 g Grated Gouda Added to
  • 200 ml whipped cream Added to
  • 3 Piece Eggs Added to
  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to
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Directions

60 min.
1. Step

Step 1: For the zucchini-tomato quiche, mix the flour, butter, egg, and salt to make a smooth dough.

2. Step

Step 2: Roll out the dough and place it in a greased quiche or pie dish.

3. Step

Step 3: Cut the zucchini and tomatoes into small pieces.

4. Step

Step 4: Distribute the zucchini and tomatoes on the dough in the form.

5. Step

Step 5: Mix the grated cheese, cream, eggs, salt, and pepper in a bowl and pour the mixture over the vegetables in the mold.

6. Step

Step 6: Bake the quiche at 200 degrees Celsius for about 40 minutes, until it is golden brown and puffed up.

7. Step

Step 7: Let the zucchini-tomato quiche cool down a bit before serving. Enjoy your meal!

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