Pizza - quick and easy recipes

This Tuna and Sweetcorn Pizza is a mouth-watering dish that is perfect for a quick dinner or snack. The crust is light and crispy, while the toppings are loaded with flavors of tuna, sweetcorn, and other veggies. You can indulge in a slice or two with your dip, making it a perfect choice for all pizza lovers.

This Italian classic showcases a harmonious blend of four delicious cheeses that come together to create a flavour explosion!

Get ready to indulge in a classic favorite with a twist - pepperoni pizza pie! Oven-baked, this easy dish is guaranteed to be crispy and delicious.

Prepare homemade mini pizzas from puff pastry, and add any toppings you'd like!

An easy recipe for the perfect pizza crust made with cauliflower!

This easy recipe teaches how to make the best homemade Easter Pizza, a traditional Italian dish from Umbria and the Marche. Don't miss it!

This easy recipe teaches how to make the best homemade Pizza muffins, the perfect snack for parties. Don't miss it!

For all lovers of pizza, this lasagna is a must! Learn how to make it today, in just a few steps.

A recipe for this super easy pastry, that's also super delicious!

This easy recipe teaches how to make the best homemade pizza, heart-shaped, perfect for Valentine's dinner. Don't miss it!

What do you get when you incorporate fresh strawberries into the tomato sauce for an otherwise classic margarita pizza recipe? A strawberita, of course. The berries are a surprising addition—they give the sauce a bright, fruity quality that tastes right at home on a pizza crust, and it’s a great way to make the best of unripe strawberries out of season.

The calzone—pizza dough lavished with a handful of cheese and other toppings, folded over, sealed, and baked—is the perfect self-contained meal. Here we fill ours with cheese, ham, and sliced jalapeños, and because we start with store-bought pizza dough, it all comes together in a flash. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.

Rolls hot from the oven can take a dinner party from nice to amazing, but with all the other things clamoring for a cook’s attention, home-baked bread tends to fall through the cracks. These knot-shaped, garlic- and parsley-flavored rolls are different: You start with store-bought pizza dough, which slashes prep time; then just roll, brush with butter and flavorings, and bake. The dough knots also work as a stand-alone nibble, served with marinara sauce for dipping.

We love the Stromboli, the Italian-American pizza roll. We simplified things a bit here, with store-bought pizza dough and a once-over rolling technique. Our filling calls for marinara, shredded mozzarella, ham, and fresh chiles, but don’t be shy about freestyling with other cured meats and cheeses, herbs, veggies—the beauty of a Stromboli (er, Strom-Dough-Li) is its versatility. What to buy: Bags of premade pizza dough are available in 14- or 16-ounce portions at well-stocked groceries.

This easy recipe teaches how to make the best homemade Pide or Turkish pizza. Don't miss it!