ADVERTISING

Source: YouTube

The best homemade rhubarb and strawberry jam recipe

Jam is a must in each house! That's why you should try this wonderful recipe. Learn here how to make this easy homemade rhubarb jam.

ADVERTISING
Learn how to prepare and cook rhubarb perfectly every time!

The recipe can be found in this article

Learn how to prepare and cook rhubarb perfectly every time!

Ingredients

number of servings
2
  • 500 g strawberry Added to
  • 500 g rhubarb stalks Added to
  • 700 g sugar Added to
  • lemon juice Added to
ADVERTISING

Directions

40 min.
1. Step

Peel the rhubarb and wash it well, then cut it into small pieces.

2. Step

Fill the sliced rhubarb with sugar and leave it for 2-3 hours.

3. Step

Place the rhubarb together with the juice into a saucepan and put it on the fire. Bring the mass to a boil, remove the foam and cook rhubarb for 10 minutes over low heat.

4. Step

While the rhubarb is boiling, wash, peel and slice the strawberries.

5. Step

Then, place them in the pot, stir everything and cook the jam for 20 minutes. A few minutes before the end of cooking, pour the juice of a lemon into the pot and stir everything again.

6. Step

Cool the jam to room temperature and put it in sterilized jars. Bon appetit!

Comments (1)

Christine_Wrobel 5/18/2024

can I cook it in the slow cooker Rhubarb Strawberry Jam

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2951 recipes

Pasta

435 recipes

Meatless meals

1549 recipes

Beef

260 recipes

Meals with meat

1655 recipes

Salads

375 recipes

Potato

465 recipes

Dessert

1662 recipes

Mexican

61 recipes