Source: https://youtu.be/40eVqtiTIwc

The best homemade mini cupcakes recipe

65 min
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Learn here how to make the best homemade mini cupcakes with this easy recipe. Don't miss it.

65 min
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Ingredients

number of servings
18

Mini cupcake

  • 12 cup butter Added to
  • 1 cup sugar Added to
  • 112 cups Cake flour Added to
  • 1 egg Added to
  • 12 cup buttermilk Added to
  • 12 tsp salt Added to
  • 1 tsp baking soda Added to
  • 1 tsp vanilla Added to
  • 12 cup hot water Added to

Cream cheese icing

  • 8 oz cream cheese Added to
  • 212 cups powdered sugar Added to
  • 2 tsp heavy cream Added to
  • 34 tsp vanilla Added to
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Directions

1. Step

Cream butter until light and fluffy. Add sugar and beat for another 3 minutes. Add egg and beat until completely combined.

2. Step

In a separate bowl, sift together flour, salt, baking soda and baking powder.

3. Step

Add flour mixture to butter mixture. Then, add the buttermilk, vanilla and boiling water and continue to beat until smooth.

4. Step

Pour batter into the lined cupcake pan. Bake in a preheated oven at 180°C for 25 minutes.

5. Step

Mix the cream cheese and sugar and add heavy cream and vanilla extract. Mix everything together until fluffy.

6. Step

Chill in the refrigerator until slightly stiff.

7. Step

Spread on cooled cupcakes and decorate with your favourite toppings!

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