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Tasty and easy homemade Easter Cupcakes

VIDEORECIPE Tasty and easy homemade Easter Cupcakes

This easy recipe teaches how to make the best homemade Easter Cupcakes. Don't miss it!

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Ingredients

number of servings
12

Cupcakes

  • 1 Cup self-rising flour Added to
  • 23 Cup cocoa Added to
  • 114 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 23 Cup buttermilk Added to
  • 1 teaspoon vanilla Added to
  • 145 g butter at room temperature Added to
  • 23 Cup sugar Added to
  • 13 Cup muscovado sugar Added to
  • 2 egg Added to

Frosting

  • 170 g butter Added to
  • 0.13 teaspoon salt Added to
  • 212 cups sifted icing sugar Added to
  • 1 teaspoon vanilla Added to
  • 170 g melted bittersweet chocolate Added to
  • 2 tablespoon milk Added to

Garnish

  • 150 g milk chocolate topping for nests Added to
  • 3 cups coconut Added to
  • Green colouring gel Added to
  • Coffee colouring gel Added to
  • 14 Cup water Added to
  • Chocolate eggs Added to
  • Chocolate bunnies Added to
  • Edible flowers Added to
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Directions

55 min.
1. Step

Mix the flour, cocoa, royal icing, baking soda and salt in a bowl and set aside.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

2. Step

Mix the buttermilk with the vanilla.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

3. Step

Beat the butter with the two sugars until creamy. Add the eggs one by one. Alternate the dry and liquid ingredients, beating just enough to bring the mixture together.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

4. Step

Pour the mixture into the baking tins and bake in a preheated oven to 180°C for 18 to 20 minutes.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

5. Step

When baking is over, remove from the tin, unmould and leave to cool.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

6. Step

For making the frosting, beat the butter with the salt until stiff. Gradually add the sifted icing sugar. Then, add the vanilla and beat for 2 to 3 minutes to fluff the mixture.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

7. Step

Add the cooled, melted chocolate and beat until well incorporated. Then, add the milk and stir. Use this frosting to cover the cupcakes.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

8. Step

For the decoration, melt the couverture chocolate, pour it into a piping bag and trace some nests in a semi-sphere mould. Let the chocolate dry completely.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

9. Step

Dye 1/4 cup of water with green and brown colouring and pour this water over the coconut. Stir it very well until the coconut has an even colour. Let it dry on a tray.

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

10. Step

Decorate the cupcakes with some coconut, chocolate bunnies, nests, Easter eggs and flowers. Enjoy!

Tasty and easy homemade Easter Cupcakes - preparation step 1

Source: Youtube

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