VIDEORECIPE Super fluffy Japanese omelette soufflé recipe
In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!
number of servings
- 2 egg
- 1⁄4 tsp salt
- 1 tsp sugar
Separate the whites from the yolks.
Add the salt to the yolk. Mix until smooth.
Add the sugar to the egg whites. Mix well with the whisk.
Add to the yolk and whisk gently.
Heat a frying pan over low heat. Then, spread butter and pour the egg into the pan, spreading it all over the surface.
Cover and cook for 4 minutes. Fold in half and turn to one side to enclose the filling.
Serve and enjoy.