Spinach and ricotta pastry recipe

30 min
1
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There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!

30 min
1
ADVERTISING

Ingredients

number of servings
8
  • 300 g spinach Added to
  • 200 g Ricotta cheese Added to
  • 20 g Cheese powder Added to
  • 2 cloves grated garlic Added to
  • 1 egg Added to
  • 12 tsp salt Added to
  • 13 tsp black pepper Added to
  • puff pastry dough Added to
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Directions

1. Step

Boil the spinach for 1 minute with a little salt.

2. Step

Cool in cold water and drain.

3. Step

Chop and place in a bowl.

4. Step

Add the grated garlic

5. Step

Add the ricotta cheese, cheese powder, egg, salt and black pepper.

6. Step

Mix well.

7. Step

Cut the puff pastry into 6 equal parts. Put a spoonful of filling on each part and fold it in half.

8. Step

Sprinkle with flour.

9. Step

Press the edges of the dough with a fork.

10. Step

Spread the egg yolk on the dough.

11. Step

Bake at 180 °C for 15 minutes.

12. Step

Serve and enjoy.

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