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Source: https://youtu.be/38TbR39Suyc

Vegetarian sausage rolls recipe

Easy to prepare, vegetarian sausage rolls are the perfect party snack for vegetarians and meat-eaters! By following this simple recipe, you'll learn how to prepare them.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
24
  • 1 puff pastry Added to
  • 200 g grated Cheddar cheese Added to
  • 50 g Panko breadcrumbs Added to
  • 2 tablespoon heavy cream Added to
  • 14 teaspoon ground black pepper Added to
  • 14 teaspoon paprika Added to
  • 6 egg Added to
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Directions

30 min.
1. Step

In a bowl, mix the cheese, breadcrumbs, spring onions, cream, black pepper and paprika.

2. Step

Roll out the pastry and cut two rectangles.

3. Step

Divide the mixture into two and dot the mixture in a long strip along the length of each piece of pastry.

4. Step

Brush the egg onto the top edge of the pastry and roll it up with the cheese mixture in the middle. Repeat with the other length of pastry.

5. Step

Use a fork to squash down the bottom of the rolls.

6. Step

Now brush egg wash over the length of both rolls. Cut each roll into 12 pieces, then prick the top of each one with a fork.

7. Step

Place the little rolls onto a large baking tray and place in the preheated oven at 220° C for 15 minutes until golden brown.

8. Step

Serve and enjoy.

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