Vegetarian sausage rolls recipe
Easy to prepare, vegetarian sausage rolls are the perfect party snack for vegetarians and meat-eaters! By following this simple recipe, you'll learn how to prepare them.
- 1 puff pastry
- 200 g grated Cheddar cheese
- 50 g Panko breadcrumbs
- 5 spring onions
- 2 tablespoon heavy cream
- 1⁄4 tsp black pepper
- 1⁄4 tsp paprika
- 1 egg
In a bowl, mix the cheese, breadcrumbs, spring onions, cream, black pepper and paprika.
Roll out the pastry and cut two rectangles.
Divide the mixture into two and dot the mixture in a long strip along the length of each piece of pastry.
Brush the egg onto the top edge of the pastry and roll it up with the cheese mixture in the middle. Repeat with the other length of pastry.
Use a fork to squash down the bottom of the rolls.
Now brush egg wash over the length of both rolls. Cut each roll into 12 pieces, then prick the top of each one with a fork.
Place the little rolls onto a large baking tray and place in the preheated oven at 220° C for 15 minutes until golden brown.
Serve and enjoy.