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Savoury Rustic Silverbeet Feta Pie

A savory and hearty Silverbeet Pie that uses fresh silverbeet (also known as Swiss Chard), feta cheese and delicate puff pastry as the main ingredients. A perfect mixture of healthy greens, tangy feta, and buttery puff pastry makes this dish a satisfying yet healthy choice for lunch or dinner. It's a traditional dish often enjoyed in Mediterranean communities, but also a unique addition to any gathering.

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The best way to prepare and cook Silverbeet, a.k.a Swiss Chard

The recipe can be found in this article

The best way to prepare and cook Silverbeet, a.k.a Swiss Chard

Ingredients

number of servings
7
  • 1 kg fresh Silverbeet, washed stemmed and chopped Added to
  • 200 g feta cheese, crumbled Added to
  • 350 g puff pastry Added to
  • 1 large onion, finely chopped Added to
  • 3 cloves of garlic, minced Added to
  • 2 eggs, lightly beaten Added to
  • 2 tbls olive oil Added to
  • Salt and pepper, to taste Added to
  • 1 tablespoon fresh dill, chopped (optional) Added to
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Directions

90 min.
1. Step

Preheat your oven to 180°C (350°F). Grease a pie dish lightly with some olive oil.

2. Step

In a large pan over medium heat, sauté onions in olive oil until they become translucent.

3. Step

Add the minced garlic to the pan and cook until fragrant.

4. Step

Add the chopped silverbeet to the pan. Cook until the silverbeet has wilted and the liquid has evaporated.

5. Step

In a large bowl, combine the cooked silverbeet, feta cheese, beaten eggs, salt, pepper, and optionally, dill. Mix until the ingredients are evenly distributed.

6. Step

Roll out your puff pastry and line your greased pie dish with it, leaving an excess of pastry around the edges.

7. Step

Pour the silverbeet mixture into the pie dish, spreading evenly.

8. Step

Fold over the excess pastry to create a rustic border.

9. Step

Bake in the preheated oven for about 45 minutes, or until the pastry is golden and the filling has set.

10. Step

Let the pie cool for a few minutes before serving. Enjoy warm.

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