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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3dnbbaEX06CexfwX4ft9/e9381b15b6b75ea09b5240b7971dd5.png "Simple Sweet Mochi Recipe")
VIDEORECIPE Simple Sweet Mochi Recipe
It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.
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Ingredients
number of servings
3
- 1 cup Mochiko (sweet rice flour or Mochi flour) (160g)
- 0.8 cup water (180ml)
- 2 cups sugar (400g)
- maize starch
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Directions
30 min
1. Step
Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Add some more water if it's too dry, 1 Tbsp at a time.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3dnbbaEX06CexfwX4ft9/0d60a07bb51eaaf4b2e300ef087c02.jpeg "Simple Sweet Mochi Recipe - preparation step 1")
2. Step
Steam the Mochiko dough (leaving the dough in the bowl) in a steamer for 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3dnbbaEX06CexfwX4ft9/99629fe3fe3f6f1fcbbcac79a28d98.png "Simple Sweet Mochi Recipe - preparation step 1")
3. Step
Transfer the steamed Mochi into a pot and cook at medium to medium low heat with 1/3 of the sugar (2/3 cup). When the sugar is completely dissolved, add another 1/3 of the sugar and mix well. Add the last part of the sugar and cook some more until the sugar is dissolved. Take the time to melt the sugar, but be careful not to burn it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3dnbbaEX06CexfwX4ft9/fd5f1bbfbe896c2ef50bf1cfeb1956.png "Simple Sweet Mochi Recipe - preparation step 1")
4. Step
Take the hot Mochi out from the pot onto a sheet pan liberally dusted with cornstarch. Shape as you like.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3dnbbaEX06CexfwX4ft9/d7993de9fc415fc259473618af1303.png "Simple Sweet Mochi Recipe - preparation step 1")
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