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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7tf-lfV9sw8x21QfqTx4/ce87cff77845719a58aa894037be39.jpeg "No-pastry mini quiche: easy recipe")
Source: https://youtu.be/JACAUVwjZSY
VIDEORECIPE No-pastry mini quiche: easy recipe
This easy recipe teaches how to make the best homemade no-pastry mini quiche. It's tasty and healthy. Don't miss it!
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Ingredients
number of servings
6
- 6 boiled potatoes
- salt
- ground black pepper
- paprika
- ground garlic
- coriander
- 2 tablespoon self-rising flour
- 1 large onion
- 350 g chicken breast
- turmeric
- cooking cream
- cream cheese
- grated cheese
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Directions
40 min.
1. Step
Smash the potatoes.
2. Step
Season with salt, pepper, paprika and garlic. Stir
3. Step
Add the coriander and the flour. Stir again until the ingredients are integrated.
4. Step
In a frying pan, add a dash of oil. Fry the diced onion and chicken.
5. Step
Add the turmeric and coriander. Stir and cook until the chicken is golden brown.
6. Step
Add the cooking cream and the cheese cream. Stir.
7. Step
Remove from heat. Then, in a muffin thin, spoon the mixture and shape little baskets.
8. Step
Spoon the chicken filling mixture. Sprinkle grated cheese on top.
9. Step
Bake for 20 minutes in the oven at 200ºC.
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