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Ham and leek pie: leftover Christmas ham recipe

VIDEORECIPE Ham and leek pie: leftover Christmas ham recipe

This easy recipe is a leftover Christmas ham remake. Learn how to make a ham and leek pie without wasting food from Christmas Eve. Don't miss it!

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Ingredients

number of servings
4
  • 1 sheet puff pastry Added to
  • 1 Cup ham Added to
  • cooked and diced Added to
  • 2 leeks Added to
  • 112 cups White mushrooms Added to
  • 2 carrots Added to
  • 2 sprigs fresh thyme Added to
  • 12 bay leaf Added to
  • 5 tablespoon butter Added to
  • 4 tablespoon All Purpose Flour Added to
  • 2 cups chicken stock cube Added to
  • 12 Cup dry white wine Added to
  • 1 spoon Dijon mustard Added to
  • 2 spoon dried parsley Added to
  • 12 spoon onion powder Added to
  • 14 spoon Fresh grated nutmeg Added to
  • salt Added to
  • 14 Cup heavy cream Added to
  • 1 egg Added to
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Directions

60 min.
1. Step

In an ovenproof skillet, on medium–low heat, cook leeks, mushrooms, thyme sprigs, bay leaf and carrots in 1 tablespoon of butter until soft.

Ham and leek pie: leftover Christmas ham recipe - preparation step 1

Source: Youtube

2. Step

Add the rest of the butter and flour to make a roux and cook for 3 minutes more.

Ham and leek pie: leftover Christmas ham recipe - preparation step 1

Source: Youtube

3. Step

Whisk in broth, wine, mustard and seasonings and cook until thickened. Turn off the heat and add ham and cream. Remove bay leaf and thyme sprigs.

Ham and leek pie: leftover Christmas ham recipe - preparation step 1

Source: Youtube

4. Step

Roll out 1 sheet of puff pastry slightly cut a few slits for vents and place it on top of the filling. Brush the top with a beaten egg. Bake at 200°C for 25 minutes until the top is golden brown.

Ham and leek pie: leftover Christmas ham recipe - preparation step 1

Source: Youtube

5. Step

Let it rest before serving and enjoy!

Ham and leek pie: leftover Christmas ham recipe - preparation step 1

Source: Youtube

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