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Source: YouTube

Italian recipe for crunchy and delicious milk cookies

This Italian recipe for milk cookies is great! By following it, you'll learn how to make crunchy and delicious milk cookies.

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Ingredients

number of servings
6
  • 350 g self-rising flour Added to
  • 240 g icing sugar Added to
  • 100 g maize starch Added to
  • 1 sachet vanillin Added to
  • 6 g baking soda Added to
  • 1 egg Added to
  • 120 ml milk Added to
  • 100 g melted butter Added to
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Directions

60 min.
1. Step

In a bowl, mix the flour with the icing sugar and potato starch. Then, add the vanillin and baking soda. Start mixing with the help of a hand whisk.

2. Step

Add the egg and milk.

3. Step

Mix the ingredients with your hands and add the melted butter. Knead the dough until creating a compact ball.

4. Step

Cover the dough with cling film and let it rest in the fridge for 30 minutes.

5. Step

Take a walnut-sized piece of dough, knead it into a ball and place it on a baking tray lined with baking paper. With the help of a wooden spoon, make a hole in the dough.

6. Step

Bake the biscuits in a ventilated oven at 190°C for 15 minutes. Once baked, let them cool and serve.

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