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Source: YouTube
Italian recipe for crunchy and delicious milk cookies
This Italian recipe for milk cookies is great! By following it, you'll learn how to make crunchy and delicious milk cookies.
Ingredients
- 350 g self-rising flour
- 240 g icing sugar
- 100 g maize starch
- 1 sachet vanillin
- 6 g baking soda
- 1 egg
- 120 ml milk
- 100 g melted butter
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Directions
In a bowl, mix the flour with the icing sugar and potato starch. Then, add the vanillin and baking soda. Start mixing with the help of a hand whisk.
Add the egg and milk.
Mix the ingredients with your hands and add the melted butter. Knead the dough until creating a compact ball.
Cover the dough with cling film and let it rest in the fridge for 30 minutes.
Take a walnut-sized piece of dough, knead it into a ball and place it on a baking tray lined with baking paper. With the help of a wooden spoon, make a hole in the dough.
Bake the biscuits in a ventilated oven at 190°C for 15 minutes. Once baked, let them cool and serve.
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