:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/001d93c530b1e5091b3521d6a54b79.jpeg "How to make the best Christmas cheesecake?")
VIDEORECIPE How to make the best Christmas cheesecake?
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This easy recipe teaches how to make the best homemade Christmas cheesecake. Don't miss it!
Ingredients
For the Biscuit Base
- 600 g wheat flour
- 400 g butter
- 200 g icing sugar
- 1 egg
- 21⁄2 g salt
- 20 ml milk
- 60 g corn starch
- 5 g soy lecithin
- 71⁄2 ml butter flavouring
For the Filling
- 370 g cream cheese
- 220 g sugar
- 50 g instant custard powder
- 250 g whipping cream
- 20 g unflavored jelly
- 100 ml water
- 15 ml liquid cherry flavouring
- 2 g citric acid
Garnish
- figs
- raspberries
- blackberries
- pine sprigs
Latest flyers
Directions
Lightly cream the butter together with the soy lecithin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/c35e29bb9b4c56b53f1bbe7e8b7070.jpeg "How to make the best Christmas cheesecake? - preparation step 1")
Source: Youtube
Sift the dry ingredients together, add to the mixer and mix on low speed until a sandy consistency is obtained.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/944897d115ad2fb6c875f5a0da0795.jpeg "How to make the best Christmas cheesecake? - preparation step 2")
Source: Youtube
Add all other ingredients and continue mixing on low speed until a firm, homogenous dough is obtained. Remove the dough from the mixer, wrap it in cling film and refrigerate for 24 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/7847cf5876ec2f368cddd76814ba65.jpeg "How to make the best Christmas cheesecake? - preparation step 3")
Source: Youtube
Roll out the pastry to a thickness of half a centimetre, line a tart tin and cut off the excess. Then, bake at 170ºC for 20 minutes. Flatten gently with a fondant smoother when the biscuit comes out of the oven and leave to cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/4116fae419e2cdb9561ab14bb1bbe8.jpeg "How to make the best Christmas cheesecake? - preparation step 4")
Source: Youtube
Mix the cheese with the sugar until smooth. Then, add the whipping cream and the custard powder.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/7d534d40f9887599517f697f33cf54.jpeg "How to make the best Christmas cheesecake? - preparation step 5")
Source: Youtube
Add the liquid cherry flavouring and mix and hydrate with the unflavored jelly together with the citric acid in the water, leave to set and then melt in the microwave and integrate as a thread to the previous mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/17344fdf6a3be1c02979d5e7c87bf3.jpeg "How to make the best Christmas cheesecake? - preparation step 6")
Source: Youtube
Pour the mixture into the biscuit base, even out and leave to set in the refrigerator for 3 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/360db1330ff07f9b78c79d2ed3b774.jpeg "How to make the best Christmas cheesecake? - preparation step 7")
Source: Youtube
Decorate with figs, raspberries, blackberries and pine sprigs. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VxwOc7ONbtjiIDVR1GMO/7dd857ab5c312857abad09d1414676.jpeg "How to make the best Christmas cheesecake? - preparation step 8")
Source: Youtube
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