VIDEORECIPE Best Homemade Meatloaf

Name: Best Homemade Meatloaf
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 500 g Mincemeat; 300 g Oats; 300 ml milk; 1 egg; to taste coriander; 1 onion; to taste salt; white pepper; garlic powder; 1 Basilica; oregano; 1 carrot; to taste paprika

60 min

Romi

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This is basic yet delicious and a great way to prepare your best meatloaf recipe. It won't be difficult to prepare, and it is rather flavorsome! Then get ready for this.

60 min

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Ingredients

number of servings

500 g Mincemeat Added to
300 g Oats Added to
300 ml milk Added to
1 egg Added to
to taste coriander Added to
1 onion Added to
to taste salt Added to
white pepper Added to
garlic powder Added to
1 Basilica Added to
oregano Added to
1 carrot Added to
to taste paprika Added to

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Directions

1. Step

First, locate a large mixing bowl put together milk, egg, fresh coriander, chopped carrots, onions, white pepper, and oats in the bowl. If you don’t have oats, you can use bread crumbs instead.

2. Step

Season with basil leaves, crushed red chili, garlic powder, and oregano. You can also add black pepper for a lavish taste. Oregano and basil leaves can be used as your preference; one of them can also be skipped if you don’t like it. Add salt to taste, mincemeat, and mix it well together using your hands or a wooden spoon or whatever you prefer for mixing.

3. Step

After mixing thoroughly, place it in a lightly greased 12x4,5 – inch loaf pan.

4. Step

Place your loaf pan in a preheated oven at 350 degrees Fahrenheit OR 175 degrees Celsius for about 40 – 45 minutes.

5. Step

After baking, remove excess oil and water. Place it in your serving dish and cut it into pieces. And with this, your ambrosial meatloaf is ready to serve!

6. Step

Tip: You can also fry your meatloaf after cutting it into pieces for an enriched flavor.

March 7, 2022 Report a recipe error