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Creamy Mushroom Pasta Bake

A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.

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Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings
1
  • 12 ounce penne pasta Added to
  • 2 tablespoon unsalted butter, plus more for greasing Added to
  • 1 lb sliced cremini mushrooms Added to
  • 4 sprig fresh thyme Added to
  • 2 Cup homemade cream of mushroom soup Added to
  • 112 Cup shredded gruy're, fontina, or white cheddar cheese Added to
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Directions

50 min.
1. Step

Cook the pasta in a large pot of boiling salted water to al dente according to package directions. Drain and return to the pot.

2. Step

Preheat the oven to 375°F. Grease a 1 1/-quart baking dish generously with butter.

3. Step

In a frying pan, melt the butter. Saute the mushrooms, thyme, and a pinch of salt, stirring, until the mushrooms are tender. Remove the thyme stems.

4. Step

Add the mushrooms, soup, and 1 cup cheese to the cooked pasta. Stir to combine and transfer to the prepared baking dish. Sprinkle evenly with the remaining cheese. Bake until bubbly and golden, about 30 minutes.

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