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How to make homemade pumpkin bread?
Fresh bread is a must! Learn with this easy recipe how to make the best homemade pumpkin bread.
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Ingredients
number of servings
6
- 250 g red kuri squash puree
- 25 g fresh yeast
- 1 tablespoon Between
- 500 g self-rising flour
- 250 cc water
- 1 tablespoon salt
- 1 tablespoon oil
- 1 spoon sugar
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Directions
90 min.
1. Step
Put the warm water, yeast, sugar and flour in a glass. Stir and leave to foam.
2. Step
Place the remaining flour in a bowl, add salt and oil around the edges and the honey and pumpkin puree in the centre, and add the water a little at a time. Mix until the dough can be kneaded.
3. Step
Flour the counter and knead until a smooth dough ball is formed. Cover with cling film and leave to rest in a warm place until it doubles in volume.
4. Step
Once it has rested, degas the dough. Divide into buns and leave to rest on a lightly oiled baking sheet.
5. Step
Once the buns have risen, bake for 40 minutes in a high oven.
6. Step
Turn off the heat and leave to cool. Ready to eat.
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